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IRMAYANI DALIMUNTHE, NPM 2201200273 (2026) THE INFLUENCE OF FACILITIES, PRICE, SERVICE QUALITY AND FOOD MENU INNOVATION ON CONSUMER SATISFACTION AT AYANA SUMBERJO BUFFET SEBLAK. Tugas_Akhir(Artikel) International Journal of Science, Technology & Management. pp. 283-295. ISSN 2722 – 4015(e-ISSN)